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Our Crispin Cider portfolio allows you to infuse the unique and innovative flavors of our different ciders into your everyday cooking. All recipes include use of Crispin Ciders and anyone using them must be 21+ or of legal drinking age.

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Crispin Braised Pulled Pork

Posted by Victoria Tonini

  • 1039802 pulled pork sandwich with pickles
  • 1039802 pulled pork sandwich with pickles
  • Pulled Pork
  • Pulled Pork
  • 1039802 pulled pork sandwich with pickles
  • 1039802 pulled pork sandwich with pickles
  • Pulled Pork
  • Pulled Pork

This pulled pork recipe is tender and juicy just as it should be.  Add our Crispin BBQ Sauce and it's perfection.  BBQ isn't just for summer anymore.  This warm zesty BBQ sauce will help heat up the cold winter chill sweeping the nation!  Enjoy!

 

 

 

Crispin Braised Pulled Pork

Ingredients

Crispin Braised Pulled Pork

Ingredients

• 2 tablespoons light brown sugar

• 2 teaspoons hot paprika

• 1 teaspoon mustard powder

• 1/2 teaspoon ground cumin

• Kosher salt and freshly ground pepper to taste

• 1 2-pound boneless pork shoulder

• 2 teaspoons olive oil

• 2 cups (plus ¾ cup) Crispin Cider (Original or Honeycrisp)

• ½ cup apple cider vinegar

• 3 tablespoons tomato paste

• 6 potato buns

Directions

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

Heat the olive oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup Crispin Cider into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.

Add the vinegar, tomato paste, the remaining tablespoon brown sugar and 2 cups Crispin Cider to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 4-6 hours.

Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid. Serve on buns with Crispin barbecue sauce and your favorite ice cold Crispin Cider.

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Categories: Main Course

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