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Our Crispin Cider portfolio allows you to infuse the unique and innovative flavors of our different ciders into your everyday cooking. All recipes include use of Crispin Ciders and anyone using them must be 21+ or of legal drinking age.

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Crispin Cider Infused Stuffing

Posted by Victoria Tonini

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  • Candy Bacon 3
  • Candy Bacon 3

This stuffing will add a lightness and zing to regular stuffing.  Just the perfect amount of balance for a delicious and crisp holiday side dish! 

Stuffing 1

Crispin Infused Cider Stuffing

Ingredients

4 cups cubed bread crumbs (day old french bread works the best)

3 tbsp butter

1 stalk of celery diced

1 carrot diced

2 garlic cloves minced

pinch of dried sage and marjoram

3 tbsp chopped parsley

salt and pepperr to taste

1/2 cup Crispin Original Cider

1/2 cup chicken broth

 Stuffing 1

Directions

1. In a small sauce pan bring the 1/2 cup of chicken brother and 1/2 cup of cider to a boil

2.  While cider and broth are being brough to a boil in a 2 qt sauce pot melt butter until slightly browned.  Add carrot and saute for 5 minutes.  Then add celery, onion and garlic and saute for another 5-10 minutes until softened. 

Stuffing 1Stuffing 1

3.   Add parsley, sage and marjoram to vegetable mix.

4.  Pour boiling cider and broth into vegetable mix and bring to boil. 

5.  Remove from heat and add breadcrumb mix using a fork until all the bread is evenly coated. 

6.  Cover and let stand for 5 minutes.  Fluff with a fork one last time and serve with your favorite main course and a Crispin Cider!

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Categories: Side Dishes, Vegetarian

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